Roger-Constant Lemaire – Trianon 1966 – Champagne Brut – 0.75 l – 12 % vol.

Refined and historic: the name Trianon is a legacy of Roger-Constant Lemaire, who made this label the family emblem in 1966. Fifty years later, the family honours this heritage with Trianon 66, an elegant cuvée for special moments.

Viticulture

• Terroir: Marne Valley
• Soil: clay and limestone
• Traditional ploughing
• Hand-harvested, with strict grape selection
• Certified: High Environmental Value (HVE) and Sustainable Viticulture in Champagne

Winemaking

• Only juice from the first pressing
• Fermentation with natural yeasts from the grapes, in temperature-controlled stainless steel tanks at 16 °C
• No malolactic fermentation
• No fining or filtration
• Tirage not until February
• At least 4 years of ageing in the house's cellars, then a further year on the cork after disgorgement
• Home-made dosage liqueur with organic cane sugar

Tasting notes

• Appearance: yellow with green and golden highlights; abundant mousse with fine bubbles
• Nose: vegetal and balsamic aromas, spicy and liquorice notes, complemented by hints of peach and orange blossom
• Palate: highly aromatic, with notes of orange, yellow fruit and subtle hints of cherry

Food pairing

A perfect champagne for the aperitif. Pairs beautifully with white meats, fish, shellfish, scallops and caviar.

• Category: Champagne, Brut
• Grape varieties: 60 % Pinot Noir, 40 % Chardonnay
• Dosage: 6–7 g/l
• Alcohol content: 12 % vol.
• Volume: 0.75 l
• Awards: Gold, Glass of Bubbly Awards 2021 and 2022